Vegetarian fat burning meal: Nasi Goreng with cauliflower rice
This mouthwatering vegetarian Nasi Goreng with cauliflower rice dish is perfect for Phase 2 of Body Slimming Detox. Try it ladies, you will fall in love with it! We'd like to acknowledge and give a huge Thank-You to our wonderful chef Kylie Sauermann for creating this wonderful dish for Slim By Nature
INGREDIENTS
125g cauliflower rice (see below for instructions)
½ long red chillies - chopped finely
½ cup coriander - chopped finely
1/3 red onion - chopped finely
1 teaspoon of curry powder
2 eggs
Nutritional facts:
Total calories: 178
Fat 10.06g
Carbs 7.39
Protein 15.06g
METHOD
You can make your own cauliflower rice by putting cauliflower in a food processor and pulsing until it resembles a rice like consistency. Alternatively if you are time poor, like I usually am, you can buy it at most supermarkets.
To pre-cook the cauliflower rice for this recipe put the chopped onion and chilli in a non stick frypan on a medium heat, dry fry until you can smell the onion and chilli releasing their flavour, stirring regularly for around 3 minutes. Turn heat up slightly and add coriander and cauliflower rice, a pinch of salt and the curry powder. Stir well until all ingredients are combined and you can smell curry powder aroma. Stir for around 2 minutes. Then add ½ cup water and stir through. Allow water to be absorbed which will take a minute or two.
In a non stick frypan, pre heat to a medium heat. Cook two eggs and then drape them over the top of the cauliflower rice. Season with salt and pepper and ENJOY !
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